Feelin Fine Friday

I feel so much better today! Must have been all your well wishes!! My body really fought this cold and didn't let it come out full force thankfully! I even got to stay in bed a little later since the daughters were off from school. Then, I got up and rolling. I had a great strength training session. Today was back and biceps; I worked them pretty hard - my arms were shaking after I was done! I do miss the cardio with this new routine I'm trying. I'm looking forward to 5K Saturday tomorrow! Who knew???!!

Breakfast was a wonderful combo of Ezekiel english muffin (plain ones) topped with PB2 and Smucker's Sugar Free Grape Jam. I have to say that the Ezekiel Cinnamon Raisin are much better than the plain which is a bit on the bland side. Both are such hearty muffins and really stay with you; the husband is HOOKED on the Cinnamon Raisin ones! I also had a hard boiled egg white cuz it looked good! A good looking 3 POINT breakfast...


Lunch was a turkey BLT on an Arnold Sandwich Thin. So tasty! Center cut bacon is a bargain; 2 slices are 1 POINT (check the brand - some are more) and add so much flavor. I had a serving of Creamy Ranch Soy Crisps and 1 c. cantaloupe for a delicious 6 POINT lunch...


And I just needed a teensy bit of sweet, so I grabbed 2 Chocolate Macaroons for 1 POINT...

I took little daughter to the library in the afternoon. I LOVE the library! I know, such a dork. I read some books to little daughter, then got a few books for myself. And what do I get??? Yep, cookbooks and diet books!!! It's a horrible obsession. I can't resist new diet books that have recipes in them. I read cookbooks like novels and I wonder why I am preoccupied with food morning, noon and night! I picked up the new Biggest Loser Family Cookbook; looking forward to trying out some recipes:)

Speaking of recipes, I made up a crazy one of my own for dinner! I had 4 beautiful zucchini in my fridge and every time I looked at them, I pictured them stuffed with cheese! I would add cheese to everything if I could!! So, I came up with Breaded Cheese Stuffed Zucchini...

• 4 medium zucchini
• 2 egg whites
• 1/2 c. seasoned Italian breadcrumbs
• 4 light string cheese sticks
• 1 tbsp. grated parmesan cheese

1. Cut zucchini in half, leaving stems on. Hollow out the centers with a pairing knife and spoon.
2. Season zucchini with salt and pepper.
3. Dip each zucchini shell into beaten egg, then into breadcrumbs.
4. Cut each cheese stick in half and place one half in each zucchini shell. Sprinkle top with breadcrumbs.
5. Spray a baking rack with cooking spray and place over a baking sheet. Place zucchini on baking rack and sprinkle with parmesan cheese.
6. Bake in 400 degree oven for 15 -20 min. or until browned and cheese is melted.
7. Makes 4 servings - 3 POINTS per serving (2 halves). Serve with marinara sauce for additional POINTS.

Before going in the oven...

and after....

These were really tasty! I ate mine dipped in a bit of pizza sauce. Yep, tonight was pizza night! I indulged in a small slice along with my stuffed zucchini and a bit of salad with Kraft Light Three Cheese dressing. A yummy 9 POINT dinner...

After a serious game of Connect Four with little daughter, I had dessert...

another sweet Banana Cream Pie! This time I used some ground up Trader Joe's Holiday Ginger Cookies for the crust and omitted the butter. I liked this better than the graham crackers! Awesome and only 3 POINTS!

A busy day is on tap tomorrow, so I better get busy on the ZZZ's! Have a great night!

Putzerella

You know how when you're sick, you just don't feel like eating?? Okay, well explain that one to me because I have NO IDEA what that is like!!! I woke up feeling blah with a scratchy throat and yet, could not wait to eat my breakfast! I would need full blown bubonic plague to not be able to eat and that might not even do it!!



I gave my body its fuel; a delicious Ezekiel Cinnamon Raisin English Muffin with 1 tbsp. lite cream cheese (and a huge cup of green tea!) for 3 POINTS...





Then, I putzed. Cleaned a couple things here and there, did a load of laundry and putzed some more. I didn't have much energy for anything. It was such a nice bright sunny day and for a second, I thought I might go for a run. I quickly decided against it - too taxing for my body in my weakened state ;) But, the need to exercise was looming over me so I popped in the Shred! Whew, I DO NOT miss Jillian ;) Still rough as ever, although I can rock a push-up now!



Soup was on the menu for lunch today. I had planned to make this Stuffed Pepper Soup yesterday, but never got around to it. It's a tasty soup; actually reminds me a lot of chili without the beans. I think I may morph it into a chili by adding some beans and chili spices to it next time I eat it. Here's what you'll need to make it...

• 1 lb. 96% lean ground beef
• 1 c. finely chopped onion
• 1 c. chopped green pepper
• 1 (14oz. can) diced tomatoes
• 1 (15 oz. can) tomato sauce
• 1 c. fat free beef broth
• 3 c. water
• 1 c. cooked brown rice
• 1/2 tsp. chopped basil
• 1/2 tsp. chopped dried oregano
• 1/4 tsp. salt
• 1/8 tsp. pepper

1. Brown beef with onion in a large pot sprayed with nonstick cooking spray.
2. Add in remaining ingredients and simmer uncovered for 30 min.
3. Makes 6 servings - 3 POINTS per serving.

Along with my soup, I had a Golden Corn Vitatop and cantaloupe slices for 5 POINTS...

I was missing some crunch though, so I had a serving of TJ's Sour Cream and Onion Rice Chips for another 2 POINTS...

Then, more putzing. I actually got back in bed and soaked in the sun coming into my bedroom. Reminded me of 'the good ol days', when I was young and barely did anything, but still took naps on the weekend! *singing* Memories.......of the way we were...... Gotta love Babs:)

Back to my usual snack of Weight Watchers Yogurt topped with a serving of TJ's long name cereal for 2 POINTS...

I finally got my rear in gear to take little daughter to dance. I had planned on breakfast for dinner for the husband and daughters. There were squeals of delight, which I don't get because they just had breakfast for breakfast so what is the big deal??? But, it's easy for me, so I won't complain:) I wanted Spinach Artichoke Dip. Appetizer for dinner? I guess I'm just as bad!! So, I whipped up this dip for dipner (hehe)...

• 2 tbsp. minced red onion
• 7 oz. bag baby spinach
• 3/4 c. chopped artichoke hearts (not marinated)
• 4 wedges Laughing Cow Light Cheese
• 2 tsp. Hidden Valley Ranch dry dip mix (packet)
• 4 tsp. grated parmesan cheese
• 3 tbsp fat free sour cream
• 2 tsp. lemon juice

1. Saute onion in nonstick skillet coated with cooking spray. Add spinach and cook until wilted. Add artichoke hearts.
2. Add cheeses and stir until melted. Stir in sour cream and dry dip mix until heated through.
3. Take off heat and add in lemon juice.
4. Makes 4 (1/3 c.)servings - 2 POINTS

I used the dip to top a Kim's Light Bagel and had a side of carrots and a Fuji apple for a great 5 POINT dinner...

And for dessert....Banana Cream Pie! Oh yeah! I whirred one whole graham cracker sheet in a mini processor until finely crumbled, added in 2 tsp. melted light butter, pressed the cracker mixture into a small ramekin to form an even crust. Then, added 1/2 c. Jello Banana Cream Sugar Free Fat Free Pudding (made from the box) and topped it with 2 tbsp. fat free Reddi Whip. A yummy 3 POINTS....

Well, it was a day of accomplishing nothing around here. I was Putzerella. But, I am feeling better; I think I killed the cold with B-12 and Vitamin C :) Thanks to everyone for the well wishes, too!!!

One more thing before I go....

I got a Blog Award!!! What a surprise! I have no speech planned, DARN! My BWWF (Best Weight Watcher Forever!) Heather - the ww chick sent me this cool award! Thanks, Heather - you are so awesome and my IDOL!!! I'll continue the blog award love and send this off to Angie of Angie All The Way. She has lost an amazing 130 lbs., is a team leader for the Biggest Loser Blog Edition and has a wonderful inspirational blog!

Have a great night everyone!

Putzerella...out :)