Breakfast was 1/2 c. TJ's Nonfat Greek Plain Yogurt (I don't like plain, but I added a bit of Splenda and it was great), 1/2 c. Kashi Go Lean Crunch and 1 c. sliced strawberries for 3 POINTS. This took me a while to eat and held me over for hours...
I went out to lunch with Mom and Gram at a local diner. I ordered a salad with chicken, bacon, mandarin oranges, red onion with a raspberry viniagrette (I used the "dip fork" method). It was a small serving (well, an appropriate serving!) so I estimate it at 5 POINTS...
Afternoon snack was a Bluebran Vitatop and grapes for 2 POINTS...
I tried an interesting recipe tonight involving this...
I got the inspiration from this old Weight Watchers cookbook that I picked up at the Used Book Sale last weekend...
I reworked the recipe so much that I guess I can call it my own now! It was Polenta with Smoked Gouda and Mushroom Sauce....
It was 8 POINTS and out of this world good! I have leftovers, so I will be eating this again. I'll post the recipe the next time for you all :)
For dessert, another serving of Chocolate Banana Cake with Cocoa Glaze...
One word of advice about this "cake"- don't overbake it! Mine was cooked a little too long and it's more on the dry side. If you try it, start to check for doneness around 18-20 minutes. It doesn't take that long to set up and it's definitely better when it's moist! Dry cake sucks :P
One word of advice about this "cake"- don't overbake it! Mine was cooked a little too long and it's more on the dry side. If you try it, start to check for doneness around 18-20 minutes. It doesn't take that long to set up and it's definitely better when it's moist! Dry cake sucks :PSorry to rush through this. See you tomorrow =)
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