I woke up to a beautiful sunny morning! So terrific! I wanted to go on an outdoor run this morning, but ended up getting sidetracked with housework, so I headed to the elliptical for a weighted (18 lbs.) 30 minutes and then did 10 minutes of weights and tricep dips. Before my workout, I had a breakfast from the freezer. I found some whole wheat pumpkin blueberry pancakes that I had made a while back. Luckily, I wrapped them well, so they were in perfect eating condition. I had 2 with some low cal syrup for 2 POINTS...
Then I nibbled on some chocolate covered almonds (no pic). Mistake #1 !
Even though it was such a beautiful day, I ended up spending most of it inside :( Hate that! Did some more house cleaning, then made some lunch. I have been craving salmon again. Last time I was at the grocery store, I picked up this...
The nutritionals are great: 60 cal. and 1.5 gr. fat per serving which is 1 POINT. The bag serves 2, so even if you ate the whole thing, it's only 3 POINTS. A healthy bargain! I decided to make this into salmon salad. I mixed in a bit of onion, chopped celery, dijon mustard, 1 tbsp. lite mayo, fresh parsley and a squirt of lemon. I wish I had fresh dill - it would have been perfect in here! I served the salad on an Ezekiel Sprouted Grain Bun with a side of cantaloupe and 1 oz. Penny Sticks Honey Wheat Pretzels for an AMAZING 8 POINT lunch...
I heart salmon salad...
I spent the rest of the afternoon prepping for pizza night and hanging outside with the daughters. Oh, and snacking. I kept moving back and forth from pantry to fridge. The damage was deep. Pretzel sticks, more chocolate covered almonds, lite string cheese, pepperoni. The stuff cellulite is made of. I felt my hips widening with every bite. Mistake #2.I made a healthy pizza for dinner. Why, you say? Beats me. Dare I say, to "try to get back on the wagon"??? Yes, I will say it. Not buyin it? Yeah, me neither.
I bought some spelt flour a while ago and thought I would make pizza dough with it. Here's the recipe I used (adapted from www.recipezaar.com):
- 2 c. spelt flour
- 1 1/2 tsp. yeast
- 1 tsp. baking powder
- 1/2 tbsp. olive oil
- 1 tsp. honey
- 2/3 c. warm water
I mixed all the ingredients in my stand mixer until a dough formed. I did need to add a bit more water to have it all come together. I thought the baking powder was a strange addition , but I did read that wheat -free crusts have a tendency to not rise very much, so I believe this may have helped along with the yeast in that department. I left the dough to rise, which it did quite a bit, then spread it into a well greased (with cooking spray) pizza pan. I always pre-bake my crusts before topping and I did with this one also. I put it in a 450 degree oven for about 15 minutes. Then, I topped it with my homemade pizza sauce, fresh baby spinach, fresh mushrooms and about 1/2 c. part skim mozzarella. I ran the pizza dough ingredients through the Recipe Builder and came up with 4 POINTS per serving (4 servings). With my toppings, 2 slices came to 8 POINTS. I served it with some salad dressed with Kraft Light Three Cheese Ranch for another 1 POINT...
Very filling and very delicious. I really liked the way this crust came out. It was light in texture, yet hearty enough to hold up the toppings. It had a mellow taste; lighter and a bit less bitter than whole wheat crusts come out sometimes. If you're looking for a new pizza dough recipe, give this a try! And if you're gluten-free, this is your dough!
To end my evening, I had this...
Plus another few bites of the "hard, crunchy edges" that no one wants to eat. I totally talked little daughter into making these with me. Mistake #3. I labeled it "an experiment" as I wanted to try to use up some plain nonfat yogurt in the fridge that was on it's last legs (plus I'm not a fan of plain yogurt anyway)and thought I would mix it with a box of regular brownie mix that I just happened to have lying around. This is the way to make No Pudge brownies, but I wondered if it would work for a regular brownie mix. Well, it works. They are good and fudgy. I will call them Fat Ass Brownies. I have no idea of the POINTS; I was too lazy to calculate and not inclined to think that it even mattered at this point. The husband and daughters liked them and wolfed down quite a few which is good for me. Less to look at tomorrow when I "begin again".
This up and down is exhausting me mentally. I'm not sure what to do to get my fires burning again for more than a day or two. I am heading to my WW meeting tomorrow morning; maybe that will do it. I'm hoping after I see the number from the scale on my member book, in black and white, that it will give me the wake up call I need. I peeked on my own scale today and it's not looking good. At all.
Sorry to be such a downer tonight. I know I just have to keep trying. I know I say it over and over, but I don't seem to be getting it. But, I'm going to keep doing it. Keep trying. Keep starting everyday with resolve to stay on program. Fake it til I make it =)
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