Showing posts with label NuStevia. Show all posts
Showing posts with label NuStevia. Show all posts

Tuesday, October 27, 2009

You Spin Me Right Round

I can’t stop singing that dopey 80’s tune.  But, it pretty well describes my morning.  I was still having vertigo issues and the medicine I took the night before made me drowsy to boot.  I actually went back to bed for a bit in the morning, too.  Don’t like that feeling, but I had to do it.  Anyway, I finally felt decent enough to make breakfast.  I went with Chobani nonfat yogurt sweetened with NuStevia and topped with strawberry syrup, pomegranate arils and granola crumbs…

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Really good!  I loved the crunchy addition of the pomegranate arils (aka seeds!).  This is the season for pomegranates and I picked one up at the supermarket the other day along with a cool brochure from the POM people with instructions on how to open one.  I have always just hacked away at it, but now I know the “proper way” to open this beautiful guy…

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and you can, too…

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It worked perfectly and I got many more arils, especially non-butchered ones, than when I just hacked away at it –LOL!

I slowly worked on some house cleaning, then realized that I was starving and ready for lunch.  When I’m like that, the first thing that jumps at me is what I choose.  Today, leftover pizza was the winner…

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With some awesome cantaloupe and grapes.  Hmmm… I miss summer:(

I spent some time doing research on my vertigo diagnosis.  I love doing research (it’s the old paralegal in me) and I love the easy access to all info via the Internet.  It’s so easy to come up with questions for doctors when you have info at your fingertips!  Anywho, what I found was a bit disheartening.  Without getting into a bunch of medical mumbo jumbo, I basically found that there  is no specific, guaranteed  cause or treatment for Benign Positional Vertigo.  The general treatment is a series of exercises or maneuvers that the doctor performs to help move debris from your inner ear to a less sensitive place within your head.  Many of these exercises I can do as a home treatment.  So, I decided that I would try to do these and see if it would rectify the situation.  There is a decent success rate with doing these, however, BPV may reoccur.  But, I’m willing to try it so as not to have to take any medication (Antivert) which, oddly enough, has a side effect of possible dizziness!!!  Huh???  The disappointing part is that while doing these maneuvers, I have to be careful not to put myself in a position that’s counterproductive to moving the debris – no leaning too far back or flat, no bending over with head down, no sports activities involving lying flat (weight bench, yoga, pilates) or too much jostling of the head (RUNNING!!) and I need to sleep propped up on pillows for a bit.  For now, running is out.  Major bummer since I was all juiced up to start racking up my mileage :(  But, if I’m going to lead a “healthy” lifestyle, I have to do ALL the things needed to keep me healthy which includes paying attention to my body’s needs.  So, I may be benched for now, but hopefully not for long!

I felt a little frustrated after my research session and I took it out on myself by eating!!  Aaaah!  I made up some homemade almond butter

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and ate a whole lot of it!  Then I snacked on most of these guys…

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and there may have been a few Cheez-Its involved, too.  Moving on…

I finished off the whole shebang with a hearty, carby bowl of Creamy Bowties with Asparagus

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made with Chavrie goat cheese, parmesan and a bit of milk.  YUM!

Have a great day, everyone!!!

Saturday, October 24, 2009

Fridays Are For Dates + Pizza

I love Fridays!  I love them even more when the husband is off from work and the daughters have school.  Instant date time with no sitter required !  Our big date plan was to go for a walk together.  I know, we’re really wild and crazy ;P 

I made sure to get in some breakfast, but one that wouldn’t be too heavy.  Yogurt sounded good this morning, so I went with some plain nonfat Chobani with fresh strawberry “syrup”.  I topped it with some granola crumbs.  It was really good…

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Because I was using the plain yogurt, I decided to sweeten it with a packet of NuNaturals NuStevia that I received a while back…

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  Now, I have to say that in my quest to reduce the amount of artificial sweeteners (especially Splenda), I have tried stevia as a sweetener in my coffee/tea.  One word –blech.  I wanted to like it, but I couldn’t get past the bitter aftertaste.  The NuNaturals product claimed to be non-bitter, so I was interested to see if that was the case.  I used about half a packet in my yogurt this morning and it was great!  No strange aftertaste and just the right amount of sweetness.  I think with stevia, less is more and you do need to play around with the amounts to get the level of sweetness that you like.  For me, half the packet was perfect.  I’m looking forward to trying it out in some coffee or tea and see if it still holds the non-bitter claim.  Also, Ron at NuNaturals was kind enough to send me quite a few of their products to try out which included baking blends and extracts…

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Might make for some good sugar-free holiday treats!  Thanks, Ron:)

After the daughters were off to school, the husband and I set out on our walking date.  With the dog :)  We walked at a good pace for about 50 minutes and 3.5 miles.  It was a beautiful morning!

On the way home, I had a craving for coffee, so we stopped for a small Pumpkin Latte Lite

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I can’t believe I’m saying this, buuuuut, I think this was better than Starbucks!  Gasp!

Lunch was a fiber powerhouse – Mixed Bean Melt and a pear the size of my head…

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The Mixed Bean Melt

  • Joseph’s Lavash Bread 
  • 1/2 c. pinto beans, mashed
  • 1/4 c. chick peas, mashed
  • 1 Laughing Cow Light Cheese Wedge
  • handful of baby spinach – you know I put it in everything

Spread beans and cheese on one half of the Lavash.  Add spinach and fold over.  Spray skillet with nonstick spray.  Cook until browned on both sides and warmed through.

Very filling…

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As always in this house, Fridays are pizza night!  I usually make our pizzas and alternate between making my own dough and using Trader Joe’s pre-made dough.  I have fooled around with my own dough recipe quite a bit, trying to tweak it and get it just right.  I’m always open to new recipes and when I saw Biz had a No Rise Pizza Dough that’s ready in 5 minutes, I jumped all over it!  I doubled the recipe to get two pizzas and actually ended up making 2 and a small one for me.  For my pizza, I used Trader Joe’s Roasted Red Pepper and Artichoke Tapenade for the sauce, added some baby bella mushrooms, Chavrie goat cheese and a tiny sprinkle of mozzarella…

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It was fab!  I ate quite a bit of it along with a side salad of arugula dressed with evoo, red wine vinegar and a shaving of parmesan…

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Now, that’s a pizza!

ONE GOOD THING:  I indulged in pizza tonight.  Guilt free.  That hasn’t happened in a loooooong time :)

Happy weekend, everyone!