Showing posts with label brownie strawberry shortcake. Show all posts
Showing posts with label brownie strawberry shortcake. Show all posts

Wednesday, July 1, 2009

It's Still Me

Hey, how do you like the new digs??? I have been wanting a custom header for a while, so I decided to get myself one in honor of my upcoming 300th post! Thanks to The Blog Fairy who was an absolute dream to work with! I love how she made "me" skinny; gives me hope - LOL ;)


So, I have to say, today was a good day in the eating department. I got right to working out this morning. I decided on the 3 Mile Walk Away The Pounds For Abs DVD again and it was just what I was up for this morning. It's not too hard, but long enough (43 min.) to do some good. After that, I had an easy breakfast of toast and berries: 2 slices Trader Joe's Organic Spelt Bread topped with 1 Laughing Cow Light Cheese Wedge and 1 cup of blueberries on the side. A nice 4 POINT breakfast...



I did some organizing this morning and before I knew it, it was time for lunch. I was in the mood for soup even though it was hot today. I decided on this...
It is really rich and delicious. It has the best nutrition facts of any other canned split pea soup on the shelves, although the sodium is a bit high as is with most canned soups. But, I love that this is packed with protein and fiber, has no fat and is only 1 POINT per cup...


Along with my soup, I made a turkey and 2% cheese sammie on an Arnold Sandwich Thin and had some carrots for crunch. Not on purpose. I was out of chips! It was still a great lunch for 4 POINTS...



After refereeing the daughters all afternoon in The Battle Of Ouch-Quit It She's Touching Me, I needed a good snack to keep up my energy. I went for half of an Apple Pie Larabar for 2 POINTS...

Then, dinner was a vegetarian delight. I had two portabella mushrooms waiting to be used and since no one else in this house will touch them, it was all me! I decided to make a stuffed mushroom burger. I cleaned and stemmed both mushrooms, seasoned with salt and pepper and stuffed one half with a mixture of spinach, parmesan cheese and a bit of light sour cream. Then, topped it with a slice of asiago cheese and the other mushroom and placed it on the grill until mushroom cooked down a little. While I was grilling, I threw some sweet potato slices on, too. A filling 8 POINT meal...



It was one cheesy "burger"...

Plenty of room for another Brownie Strawberry Shortcake for 3 POINTS...


No Pudge Brownies rock!


And before I go, I want to say a big Thank You to Danica for giving me the Hard Working Food Blogger Award! I really appreciate it! Seriously, blogging is so much fun for me, I love being part of the blogging community!



Have a great night =)