Showing posts with label organic split pea soup. Show all posts
Showing posts with label organic split pea soup. Show all posts

Wednesday, July 1, 2009

It's Still Me

Hey, how do you like the new digs??? I have been wanting a custom header for a while, so I decided to get myself one in honor of my upcoming 300th post! Thanks to The Blog Fairy who was an absolute dream to work with! I love how she made "me" skinny; gives me hope - LOL ;)


So, I have to say, today was a good day in the eating department. I got right to working out this morning. I decided on the 3 Mile Walk Away The Pounds For Abs DVD again and it was just what I was up for this morning. It's not too hard, but long enough (43 min.) to do some good. After that, I had an easy breakfast of toast and berries: 2 slices Trader Joe's Organic Spelt Bread topped with 1 Laughing Cow Light Cheese Wedge and 1 cup of blueberries on the side. A nice 4 POINT breakfast...



I did some organizing this morning and before I knew it, it was time for lunch. I was in the mood for soup even though it was hot today. I decided on this...
It is really rich and delicious. It has the best nutrition facts of any other canned split pea soup on the shelves, although the sodium is a bit high as is with most canned soups. But, I love that this is packed with protein and fiber, has no fat and is only 1 POINT per cup...


Along with my soup, I made a turkey and 2% cheese sammie on an Arnold Sandwich Thin and had some carrots for crunch. Not on purpose. I was out of chips! It was still a great lunch for 4 POINTS...



After refereeing the daughters all afternoon in The Battle Of Ouch-Quit It She's Touching Me, I needed a good snack to keep up my energy. I went for half of an Apple Pie Larabar for 2 POINTS...

Then, dinner was a vegetarian delight. I had two portabella mushrooms waiting to be used and since no one else in this house will touch them, it was all me! I decided to make a stuffed mushroom burger. I cleaned and stemmed both mushrooms, seasoned with salt and pepper and stuffed one half with a mixture of spinach, parmesan cheese and a bit of light sour cream. Then, topped it with a slice of asiago cheese and the other mushroom and placed it on the grill until mushroom cooked down a little. While I was grilling, I threw some sweet potato slices on, too. A filling 8 POINT meal...



It was one cheesy "burger"...

Plenty of room for another Brownie Strawberry Shortcake for 3 POINTS...


No Pudge Brownies rock!


And before I go, I want to say a big Thank You to Danica for giving me the Hard Working Food Blogger Award! I really appreciate it! Seriously, blogging is so much fun for me, I love being part of the blogging community!



Have a great night =)

Wednesday, April 22, 2009

Dentally Challenged

I had my gloomy dentist appointment early this morning. Last night, I read up on the procedure that my dentist was going to perform and I got freaked out. But, I managed to buck up and went anyway. Thankfully, everything went well even though I felt skitzy and super anxious half way through the oral surgery and had to sing songs to myself to distract me from jumping out of the chair and running out of there looking like Dracula with blood dripping down my chin! Such a baby!

Before I went to the dentist, I made a big breakfast just in case I wouldn't be able to eat after the procedure! Lord knows, I wouldn't want to go without food. That would only be adding insult to injury! I had an open-faced omelette with 1 oz. diced ham and chives, a slice of TJ's Sprouted Flourless Wheat Bread and 1/2 banana for 4 POINTS...


Despite the fact that I had facial paralysis on the entire right side of my face for hours, I still managed to get some food in! My thought was to go with softer foods, so that it wouldn't be too rough on my stitches. I decided a big bowl of this soup would fit the bill...


And it was green in honor of Earth Day! I had the whole can of soup for 3 POINTS...


I also made a PB2 and Sugar Free Grape Jelly sammie on an Arnold Sandwich Thin(2 POINTS)with a side of sliced fuji apple(1 POINT)...

The sandwich went down o.k., but the apple was a little too jarring for my mouth, so I skipped eating it and saved it for the daughters' snack.
After running the daughters around to some afterschool activities, I sat down for a soft snack of Oikos Nonfat Greek Yogurt and a BlueBran Vitatop for 3 POINTS...



I finally found the Honey flavor! It was delicious! Probably the sweetest of them all. And the BlueBran Vitatop, well.... it's a Vitatop! How can you go wrong??!!
I had planned ahead for dinner, just in case I was incapacitated somehow from my dentist appointment! Gee, so much for positive thinking, right? Anyway, I yanked out the crockpot this morning and put in 1 lb. frozen chicken breasts, some seasonings - salt,pepper, cumin, garlic and onion powder, chili powder and 1 cup salsa. I cooked it on low until done, then shredded the chicken (didn't need much help -it basically falls apart) and added in 2 tbsp. lite cream cheese. Stir until melted. It is soooo good and 4 POINTS per serving (4 servings total)! I used it to make chicken soft tacos. My plate was 2 soft tacos made with 1 cup shredded chicken, 1 La Tortilla Factory Smart and Delicious Tortilla -cut in half to make 2, half ounce of Cabot's 75% Reduced Fat Cheddar and some lettuce. To go with it, I had some leftover kale with white beans. A fabulous 7 POINT dinner...


I was able to get this down pretty well. Normally, I would have went crazy with the toppings/veggies for the tacos, but I didn't want to push it since the anesthetic was wearing off and I wasn't sure if I would be sore or not. So far so good! Yay!
After dinner, I took the daughters to a Health Fair at their school. It was interesting and fun. I spent quite a bit of time talking to a registered dietitian there. That was cool!
We got home a little too late for dessert. I had planned on some ice cream, but I'm more tired than anything, so I'm gonna let it go for tonight. I'm popping some Advil, antibiotic and I'm off to sleep. Nite :)