Showing posts with label food should taste good sweet potato tortilla chips. Show all posts
Showing posts with label food should taste good sweet potato tortilla chips. Show all posts

Tuesday, October 13, 2009

Routine Eats

Gosh, it’s so hard to get back into a routine after being away for a weekend!  I spent most of the morning on the computer between blogging and catching up on blog reading.  My Google reader was filled to the brim!  You guys sure have been busy :)  Anyway, I did take a break for a quick, but hearty breakfast – Banana Walnut Breakfast Cookie topped with PB2…

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I submitted the cookie recipe for Jen’s e-cookbook, so you will get a chance to try these and a slew of other awesome blogger recipes when her book debuts!

The morning and early afternoon flew by and before I knew it, lunch was calling.  Actually, the daughters were screaming calling “we’re starving!!!”, so I broke from the chores and got lunch going.  I had planned on using my leftover salad from Lettuce Head, but it was way too wilted to eat on its own.  I guess it didn’t transport well;  I had hopes it would be okay since there wasn’t dressing on it, but no dice ( no casino pun intended!).  In the interest of “saving” it, I picked through the good stuff and added it to a wrap made with turkey, wasabi mustard and rolled in a Joseph’s Lavash Bread

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I had some carrots to go with it and for more crunch, some Food Should Taste Good Sweet Potato Tortilla Chips

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They definitely lived up  to their name :)

The remainder of the day was spent at the dentist for the daughters and haircut appointments.  We didn’t get in until dinner!  While out, I did snack on a Very Cherry Larabar that I had in my handbag.

Dinner had to be quick, so it was pizza breads for the husband and daughters ( rolls spread with sauce and cheese – run under the broiler) and I nuked up my dinner of leftover Chicken Thighs with Olives and Tomato Sauce  which I served over orzo…

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I love this dish! 

Later, I also grabbed 4 Trader Joe’s Dark Chocolate Crisps, mainly for noshing purposes.  I wasn’t hungry for food, I was just “looking” for something.  My nerves are getting the best of me.  Did I mention that my first 5K is THIS SATURDAY???!!!  Freaking OUT.  Anyway, before bed I took a few minutes to talk to myself and made a commitment to myself that I would eat as healthy as possible this week so that I can feel strong and energized for the race.  I also committed that I would feed myself what I craved so that I wouldn’t use my anxiety as an excuse to binge or overeat.  What I mean by that  is sometimes I really want some carbs (mainly in the form of a bread-type item) for breakfast, lunch and dinner!  I usually talk myself out of having that many, even though I chose whole wheat or whole grain products, I guess I still carry that old “too many carbs are bad” mentality.  So this week, if I want to have it, I’m doin’ it!

Hope you all have a great day!

Question of the Day:  Could you share some race tips for first time racers (i.e.  what to bring, eat, wear, drug yourself with)?  YIKES!!!!