Showing posts with label spinach fontina roasted chicken sausages. Show all posts
Showing posts with label spinach fontina roasted chicken sausages. Show all posts

Saturday, January 31, 2009

Cheesy

Hey, hey, it's 5K Saturday!! I headed to the treadmill early this morning and did the 5K treadmill run. Boy was I sloooooow. My legs were weak and I was feeling tired, so I went at a slow pace which made it take even longer! But, I persevered because I feel committed to this 5K Saturday thing! One hour later (I told you I was really slow), I was finally done. Whew! While I was running, I was watching the Food Network (I don't know why I do that to myself) and I saw someone making fried eggs topped with salsa. I think it may be huevos rancheros. That really appealed to me this morning, so after my run, I made a similar version. I scrambled 3 egg whites in a nonstick pan and topped it with a few tbsp. of salsa. It looked good, but still needed something...CHEESE! I grated 1 oz. of Cabot's 75% Reduced Fat Cheddar Cheese and sprinkled the salsa eggs with half. On the side, I had a lite english muffin topped with the remainder of the cheese and broiled for a few minutes. Mmm... a cheesy good 3 POINT breakfast...


The rest of the morning was spent mainly putzing around, reading the paper and hanging out. Laaaazy! Lunchtime came around and I rummaged around the freezer and fridge for something different. I saw Trader Joe's StirFry Vegetable Egg Rolls and went with those. They are only 110 cal each, so I had 2! I had a huge side salad with carrots and Kraft Light Three Cheese Ranch. A nice 5 POINT lunch...


For snack, more cheese! This time, I had a light string cheese, 1/2 pear and a half serving of pretzels sticks, all for 3 POINTS...

Dinner was late tonight; big daughter had a basketball game that ran right until dinner time. We decided on a quick pasta dinner. The husband and daughters had ravioli and meatballs that I had in the freezer. Too POINTY for me, so I made some whole wheat cappellini. I sauteed two big handfuls of baby spinach with a tsp. of EVOO, added a sliced Spinach, Fontina, Roasted Garlic Chicken Sausage from Trader Joe's and combined it with the 2 oz. whole wheat cappellini and 1/4 c. marinara sauce. Awesome! It made a huge serving, all for 8 POINTS...

We all cuddled up after dinner and watched The Game Plan, which was a cute movie. Although, I feel like writing Disney a letter demanding to know why, in almost all of their children's movies, the mother in the story has to be dead!! Aren't these supposed to be "feel good" movies!! Humpf. Anyhoo, I can't let the night go without dessert. I went with my classic - Deep Chocolate Vitatop with PB2 (no fluff - oh, the horror!). This is the best 2 POINT dessert on the planet...



Toward the end of the movie, I also grabbed a couple handfuls of pretzel sticks. I wasn't really hungry, but just felt like munching. No worries, I'll call it 4 POINTS and add it to my Weekly Allowance POINTS. I have to shut it down for sure, though. Don't want to do any serious damage. Just have to get through tomorrow and I think I'll be o.k. this week!
I missed doing The Shred tonight. It's a little late and I'm pretty much ready for bed, but I'm still thinking about doing it. It's only 20 minutes, right?????