I have a million more things to do to get ready, so I'll make this quick. Breakfast was an open faced omelette using 3 egg whites, 2 slices of canadian bacon, handful of baby spinach and a slice of 2 % cheese for a delicious 3 POINTS...
Even though I had a ton to do, I wanted to make sure I fit in my exercise. I did a 40 weighted (18 lbs.) minutes on the elliptical and 20 tricep dips.
When lunch rolled around, I wanted to make sure to use up some of the leftover chicken. My first thought was Heather's BBQ Chicken Salad. It was so good! I used a little less chicken so, mine came to 6 POINTS...
Dinner was easy tonight: hot dogs and whatever veggies left in the fridge! I decided to have a lonely Spinach, Fontina and Roasted Garlic Chicken Sausage from the freezer instead of a dog. I sauteed a side of baby spinach and topped with some pine nuts and made a side of "baked tofu fries", too. A tasty 8 POINT dinner...
I felt pretty full, so no big dessert tonight. I actually took out a Vitatop and was ready to defrost it, but then realized it wasn't necessary. I decided to just go with a "taste" of something sweet...
It was perfect! Well, I'm off to finish packing. I have to say that I will really miss blogging and reading all of your wonderful blogs this week! If I have some time, I'll try to check in mid-week, but if not, I look forward to seeing you all on the 9th for a recap of my trip. I'm going to try my very best to make healthy choices while I'm there. Hopefully, there will BE healthy choices! I'm counting on all the walking to be my saving grace!
See you all next week!!!! Stay healthy =)