Running On Empty

This was one of those days when I was running from morning to night!  It started with an early dentist appointment, so I had to eat a quick breakfast.  I decided on a Banana Nut Vitatop…

 

I really like these…

Can you believe I ate it without any topping??? 

Then brushed, flossed and headed to the dentist.  Which I hate.  But, ya gotta do it.  Thankfully, it was just a cleaning and I got out of there unscathed!  Until January, when the drilling will commence :(

I stopped home to pick up my BFF…

 

 

then made a pit stop at Grams’ house to say “hi” and off again to little daughter’s school to help with a book fair.  By this time, I was starving!  I couldn’t wait to get home for lunch, but it had to wait until after my 3 mile run.  Boo! 

I wasn’t sure I was going to be able to make it through the run without any food in my stomach, so I had a few bites of banana…

 

That’s about all I can handle before a run.  I can’t run with a full stomach or even a half full one, but a few bites seems to be okay. 

It was perfect weather for an outdoor run – sunny and 60 degrees!  I took advantage of it and did my run in my hilly neighborhood.  The first mile was a little shaky;  I haven’t done hills in a while, but I took my time, kept my breathing even and managed to crank it all out!

I felt really good when I was done.  And really ready to eat!!  It was a great opportunity to try out one of the Bean and Rice Burritos from the freezer.   My heating instructions…

• loosely wrap frozen burrito in a slightly damp paper towel
• place in microwave on defrost for 2 minutes
• after slightly defrosted, microwave on high for 2-3 minutes
• let stand for 1 minute or you will burn the bejesus out of your mouth

I served it with a Fuji apple butt…     :D

So hearty and filling;  I almost couldn’t finish the whole thing…almost…

I barely finished my last bite before I was out the door again to pick up the daughters for afterschool activities which lasted until dinner time.

I wasn’t super hungry, so I fixed dinner for the family and waited a bit until I figured out what to eat.  I finally opted for a Tofu Scramble using up some of the leftovers in the fridge.  In the mix…

• 1/2 package Nasoya Lite Firm Tofu
• diced red onion
• 3 baby carrots, sliced
• 2 handfuls baby spinach
• 1/4 cup black beans

I came across this cheese in the natural foods section of Giant Supermarket and thought I’d add it to the mix (to practice for Vegan for a Day!)…

One word – funky.

I ended up adding an ounce of 2% cheese which made it all taste delicious :)

Served with a toasted whole wheat pita for crunch…

I thought I might have some dessert tonight, but ended up ditching that idea since I was full.  I even had to dig into the box of Cheez-its for big daughter’s snack and didn’t feel the need to dive head first into the box!  As if I would fit  ;P

ONE GOOD THING:  I felt really good about how I approached my food today.  Even though breakfast was on the light side, I didn’t use that as an excuse to overeat later in the day.  I felt more in touch with my body and my hunger cues today.  Honestly, I’ve been struggling with it for the past few weeks (more to come on that – I promise!), but today I tuned in!

Have a great day, everyone!

Random Question of the Day:  What have you done today to make you feel proud?