Back again! Hope you all had as beautiful a day as it was here. The sun was shining, no humidity and a light breeze. Just perfect! I was tempted to go for an outdoor run, but decided the impact on my hip might not be as harsh if I stick with the treadmill for a while. I did 40 minutes; 14 of which completely sucked. Those first minutes seemed brutal for some reason. I was not feeling strong at all, but I perservered, then got into a groove and it was fine for the rest of the run. Watching
The Hills kept me entertained during it, too.
After the run, I made a
breakfast burrito with a small
La Tortilla Factory tortilla, 3 egg whites and salsa. It was only 2 POINTS, but very filling...

So filling, in fact, that I wasn't ready for lunch until 1:30! I dug around in the fridge and found some of the
bbq baked tofu that I made (last week??). It still looked decent, so I made a bbq baked tofu sandwich on a honey wheat bun with lettuce and a slice of 2% cheese. Delish! On the side, I had a serving of crinkle potatoes, an apple and a
fruit and nut bite for dessert. A
voluminous lunch for 8 POINTS...

No snack attack this afternoon! My lunch took me all the way to dinner. Maybe the 8 POINTS is the amount I need or it could have been the combination of filling foods that kept me satisfied and not looking to munch. I hope that's the ticket :)
I planned a nice,
healthy dinner, but the husband and daughters had a different plan - PIZZA! I let them go the pizza route, but stuck to my dinner plan for myself ...
Chicken and Broccoli with Garlic Sauce- 2 tsp. olive oil
- 3 medium garlic cloves, minced
- 1 lb. chicken breast cut in 1" pieces
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 c. broccoli florets
- 1 1/2 c. fat free chicken broth
- 1 1/2 tbsp. cornstarch
- 2 c. cooked brown rice
- In a large skillet, heat oil and garlic and cook 1 minute. Season chicken with thyme, salt and pepper and add to skillet. Brown on all sides for 3 minutes.
- Add broccoli; cover and cook 2 minutes.
- Add 1 cup broth, cover and simmer until chicken is cooked through(about 5 minutes).
- Dissolve cornstarch in remaining 1/2 cup broth, add to skillet and simmer 1 minute.
- Serve over rice.
Makes 4 servings. 5 POINTS per serving. Each serving is 1 cup chicken mixture and 1/2 cup rice.
I found this recipe in one of my old WW recipe binders. It is quick and delicious! Best part is now I have 3 additional servings that I packed up and put in the freezer for those heat and eat dinner nights! Definitely a keeper...

I had plenty of room for dessert, so I made up my old favorite -
Deep Chocolate Vitatop with
PB2 icing for 2 POINTS...

and a blueberry crackshake (2 POINTS) to wash it down...

The daughters were intrigued by my crackshake and came running with their straws to take a taste. Some taste! They ended up drinking half of my shake - booo! It's okay; I don't mind sharing the
health ;P
Another good day in! I'm hoping to get to my WW meeting this Thurs.; it's been a while and I really miss it! I like going to the meeting; I just don't always love the weighing part! I have been avoiding the scale the past couple of weeks, but I'm going to stay the course this week and see if the scale speaks good things to me =)
Have a great night!