I did not want to get up this morning. I felt like I could have slept for quite a few more hours. But, only 1 more day to get through before I get to sleep in until 7 a.m. - yay! It's way better than 6, that's for sure!
I decided to do a quick
Shred this morning for something different. Jillian still continues to kick my butt, even on Level 1. One day, I will be shredded ;) After huffing and puffing, I had a cereal breakfast. Are you guys sick of seeing this breakfast?? I know, but it's been really filling me up, so I'm sticking with it for a while. Today was 3/4 c.
High Fiber O's, 1/2 c. unsweetened vanilla
Almond Breeze and 10 oz. of strawberries! Yes, you read that right! Ten ounces of strawberries (300 grams) is only 1 POINT. If you're not a "weigher", it works out to 1 1/2 cups. That is an awesome POINT bargain! It was a great 3 POINT bowl...

After breakfast, I went to visit my friend, Rosemary who just had her first baby. He is sooooo adorable. I got to hold him and get my baby fix! He is the cutest! On my way home, I got a little lost (duh) and it ended up taking me almost an hour to get home instead of 30 minutes :( Needless to say, I was more than starving when I got home. The first thing I saw in the fridge was my
bbq baked tofu, so I went with that on a whole wheat bun with lettuce, a slice of 2% cheese and BACON! Way to make something
un-vegetarian ;) I had some carrots with 2 tbsp.
hummus to go with it. It was a quick 6 POINT lunch that I promptly munched down...

I sailed through snack time with no troubles since I ate such a late lunch. I had no specific plan for dinner other than wanting to use up some leftover ground beef from tacos the other night. I thought about making a beef stroganoff with it, but realized I didn't have all the ingredients on hand. I finally came up with a take on an old recipe called
Barbecue Beef Cups. Instead of the biscuit dough, I used my
Cornbread recipe as the base. I mixed up the cornbread batter, divided it evenly in a 6 cup muffin tin, topped it with the leftover cooked ground beef ( only used 1/2 oz. per cup) and baked it for about 15 minutes. Then, I topped it with shredded 2% cheese (about 1/2 oz. per cup) and put it back in the oven for another minute until melted. I topped the
Beef Cornbread Cups with shredded lettuce, tomato, salsa and 1 tbsp guacamole. Good and hearty ! I paired it with a heaping cup of leftover
roasted veggies for a terrific 6 POINT dinner...

For dessert, I broke out another
freeze dried fruit find - BANANAS...

The nutrition facts are good, too...

I used 1 POINT worth as a topping for 1/2 c.
Breyers Fat Free French Chocolate Ice Cream...

A super sweet 2 POINT treat. These banana slices are VERY sweet, even though they are unsweetened. They remind me of those crunchy little meringue cookies. They kinda stick to your teeth as they melt in your mouth, too. My dentist would NOT be happy.
I must go brush and floss ;P Have a great night!!