Once I got everyone set, I headed for the remainder of the shopping escapades. Before I left the house, I grabbed my breakfast to eat in the car -again! I don't love eating on the run, but the Ezekiel Cinnamon Raisin English Muffin with 1 tbsp. lite cream cheese (3 POINTS) made it an enjoyable experience...
I finally sucked it up (more like sucked it IN) and bought myself two bathing suits. One-piece, basic black. No do-dads or patterns to draw attention. Boring, I know :( But, I got one at a major bargain at Target - it was on clearance for $8.74 !!!! Seriously, it's not hideous; it was just on sale!
After recovering from bathing suit shopping, I went to eat!! I met my sisters -in -law and mother-in-law for lunch at Bertucci's Italian Restaurant. The food is really good here, but the rolls are exceptional. They are made with pizza dough and baked in the wood-fired oven. Mmmm! But, I decided NOT to eat them because I knew I would have white rolls with dinner tonight and didn't want to bog down my system with too much junky bread. Wish they made them with whole wheat! Anyway, what I DID eat was a portion of the "table salad"...
Nothing special. Just bogus iceberg with cucumbers, tomatoes and an olive with an Italian vinagrette dressing. I only had a bit, so I counted it as 1 POINT for the dressing. I also ordered the Tuscan Minestrone Soup which was delish! I couldn't find any nutritional information for this anywhere on the internet, so I'm guesstimating it at 5 POINTS...
When the daughters came home from school, I was ready for a snack. I had a fuji apple with 1 tbsp. of homemade almond butter for 3 POINTS...
I did some extra snacking, too. Nothing too extreme- a handful of Peanut Butter Puffins and a handful of reduced fat Cheez-its. I wasn't hungry and I knew the whole time I was snacking that I was just using up some nervous energy. I guess being able to recognize that during the snacking instead of after is a step in the right direction. The next step would be to tell myself to KNOCK IT OFF! Baby steps ;)
Later, I got dinner going. I made mini burgers( or sliders as they are now called )with ground beef. My mom had seen these made on a cooking show by spreading the ground beef evenly on a cookie sheet, baking it whole and then, cutting it into squares to fit on the mini buns. I decided to give it a whirl and it worked out great! It took no time at all; way better than forming a bunch of mini patties! I served these on Pepperidge Farms soft dinner rolls (12 in a pack). For a side, I made Bacon Ranch Coleslaw using a package of coleslaw mix dressed with a mix of 1/4 c. Kraft Light Three Cheese Ranch Dressing, 1/4 c. buttermilk and 4 slices of crumbled center cut bacon. This was a hit with the daughters who NEVER eat regular coleslaw!
I had two mini burgers and 1/2 c. coleslaw for 8 POINTS...