This is the best Kashi bar, well, bars -there are actually 2 in the pack. The flavor is mellow, but tastes great. A good 3 POINT treat.
Since tonight is a late night with dance class, I made dinner earlier in the afternoon so it would be ready for when we dashed in. I'm trying to use up some of the things in the fridge and freezer before they expire. We had some ham and salami that was about to go, so I used it to make strombolis for the husband and daughters. I decided on some chili for myself. I got creative by using these instead of ground beef or turkey...
I had these in the freezer and I must say that I do not love these. I have tried them twice so far and they have not impressed me. They are really bland and weird in texture. But, I decided to reinvent them one last time by crumbling them up for chili with onion, green and red peppers, canned tomatoes, chili powder and some kidney beans. I let it simmer for a bit til the flavors came together. I had a bowl of it topped with 1 oz. Cabot 75% Reduced Fat Cheddar Cheese and a side of carrot sticks. And I couldn't resist having a slice of the stomboli! I guess that took the place of my brownie dessert tonight!!
8 comments:
It's been awhile since I've had a pumpkin spice flax kashi bar. I might have to pick some up.
Great day!!
Have a great night!
Everything you had was mighty tasty!
i TOTALLY agree with you on those meatballs! i guess we have similar taste buds! i like the turkey meatballs much better~
MMMM Turkey meat balls!
I loved reading about your sweet potato chips !
Go Team Angie!
I keep seeing the vitatops on everyone's blogs. I really need to try them.
That chilli looks amazing! Its so freezing cold out today I think you just helped me decide "what's for dinner?" haha
Where do you buy the kashi bars? I'd love to try one but have never seen them at the supermarkets.
Juliet - I have seen them in all my local supermarkets, as well as, Target and Walmart :)
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