As I said, I was making Gram's Green Beans for a side. My Gram makes the most amazing green beans. I have tried to reproduce the way she does it, but it never would come out the same. Finally, she actually showed me what to do instead of just telling me - that's a huge difference for some reason. Here's what you'll need to make them...
- 1 lb. fresh green beans, trimmed
- 1/2 medium onion, chopped
- 2 garlic cloves, chopped
- 1 large celery stalk, chopped
- 14 oz. can diced tomatoes, drained
- 2 tsp. EVOO
That's it! Just through all the ingredients in a pot, cover and cook until beans are well done. Try them, you'll love them!
As if all that wasn't enough, I had some baby portabellas that needed to be used up, so I sauteed them in a pan with nonstick spray and added 1 tbsp. barbeque sauce at the end.
This was one big dinner, but only 8 pts.! There was no more room on my plate for anything else...
I had enough leftover for exactly 1 meal, so I put it in a container to make my own "frozen dinner" for another time...
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